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You already know not to throw water on a grease fire. But do you know that the real mistake was probably made ten minutes before you even saw a flame? I've kicked down doors to kitchens that all had one thing in common: the fire was just the predictable finale to a series of small, seemingly harmless habits. We don't fight fires in pristine kitchens; we fight them in environments that were unknowingly prepped for disaster. This isn't about what to do when your pan is a column of flame. This is about understanding the anatomy of that failure, so you never have to make that panicked choice in the first place.